Rib Crowned Hamburgs ?

Delwin D Fandrich fandrich@pianobuilders.com
Thu, 23 Jun 2005 22:55:08 -0700


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From: pianotech-bounces@ptg.org [mailto:pianotech-bounces@ptg.org] On Behalf Of
Erwinspiano@aol.com
Sent: June 23, 2005 2:13 PM
To: pianotech@ptg.org
Subject: Re: Rib Crowned Hamburgs ?



  On Diaphramized boards I dont't find the trebles thinned nearly as much as the
tails & curve. Trebles seem to have been left thicker.
  Dale 
 

 
 
Perhaps somebody's been listening and learning.
 
Del

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