To taste? Do I have to? What is the source of lanolin? Kent On Mar 2, 2005, at 12:16 PM, Delwin D Fandrich wrote: > Equal amounts of lanolin, paraffin and bee's wax. Melt in a double > boiler and mix together. Add Teflon powder to form thick, peanut > butter-like paste. Cool and store in small containers. Works great and > lasts a long time. If it comes out too thick, reheat and add mineral > oil to taste. > > Del > > -----Original Message----- > From: pianotech-bounces@ptg.org [mailto:pianotech-bounces@ptg.org]On > Behalf Of Stéphane Collin > Sent: March 02, 2005 7:36 AM > To: Pianotech > Subject: Trapwork lubeing > > Hello list. > > I'm not satisfied with my current lubeing routine for trapwork. May I > ask what is your's ? > (I put Protek mpl-1 fluoropolymer grease at leather-brass contacts and > at felt-wood contacts, and clp at metal hinges ; I replace felt in the > guides and put teflon powder on the felt. It still squeeks, dammit.) > Also, is there a way to prevent the pianist's shoe's sole to squeek > against the brass pedal ? > > Stéphane Collin.
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