Anyone have experience sharpening the 3/4x3/4 Mazzaglia chisel? Gene Nelson ----- Original Message ----- From: "RicB" <ricb at pianostemmer.no> To: <pianotech at ptg.org> Sent: Friday, March 16, 2007 11:02 AM Subject: chisels >H Terry > > > Well, I have a slow speed wide sharpening wheel (wet) for the rough > work, and a couple older stones that need replacing. I have pretty much > decided on ordering the Japanese chisels I posted... white steel seems > to come highly recommended from a lot of holds. Stones I'm going to > order tonite as well. I get the message folks.... mirror sharp makes > for good work and lets a beginner at this job like myself have an > outside chance of making things look like I've been at it all my life. > > But Terry my friend..., since you asked the question first... let me > throw it back at you. What do you use ? > > Tomak, which came through on another post, is made in Sweden I > understand... just around the corner. I have a feeling I am going to > like this kind of work, so I doubt it will be long before I spend some > bucks on some new tools :) > > Cheers > RicB > > > And now for the next can-of-worms. What kind of a sharpening system > do you > have? > > Terry Farrell > > ----- Original Message ----- > SNIP > > Interesting (and cool) that Ron N posted a link to Taylor > Chisels. Just > > last nite I went out to my brother in laws house to borrow for > the time > > being his.... and he has Taylors. The only one wide enough was a > 15 mm > > one... and boy does it need sharpening :) But in lue of getting > my own > > these will get me started. > > > > Thanks again. > > > > Cheers > > > RicB > >
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