[ I don't see the point of these personalized subject headers, which destroy threading, and have therefore changed back to "Soundboard construction methods" -- properly spelt this time! ] At 20:44 -0800 28/1/08, David Love wrote: >...The question is more one of stiffness, or as has been mentioned >by various people, the relationship between stiffness and massÑat >least in certain parts of the scale. As I see it, compression is >used to achieve stiffness, or resistance to deflection, and >therefore is a means to an end, not the end in itself. At 21:47 +0000 26/1/08, John Delacour wrote: >By contrast, other methods shrink the board with the main purpose of >achieving considerable compression across the grain of the board in >the strung piano, this compression being an end in itself apart from >its other mechanical functions. This is the main big question to my mind in this discussion of soundboard construction techniques, which I limit to soundboards of spruce, not to muddy the waters with laminated panels, which are not at issue here, or with any construction of my own. By the nature of the barred and crowned soundboard, no matter how it is constructed, there will be compression ( or, in extreme cases, a reduction in tension!) at the top of the system on the one hand when the necessary radial pressure of the strings comes into effect and on the other as the moisture content of the board exceeds the moisture content at assembly. What distinguishes the various methods is the _degree_ of compression and in particular its proximity to the yield point of the wood across the grain. I will draw an analogy with the stretched steel string where the sound of the piano is created, without making any connexion between two very different phenomena -- steel under tension and softwood under compression -- except to note that the strain to which the two materials are severally subjected has important implications for the way they vibrate. As regards this phenomenon in relation to the strings, there will be little dispute here, but when it comes to the desirability, degree and results of that strain in the spruce soundboard, then views and methods do differ and always have done to some extent, and ultimately each maker or restorer who strives for the highest degree of perfection in the responsiveness and tone quality of his pianos makes certain judgements based on taste, sensitivity, acuteness of hearing, personal musicality etc. etc. and hopes to develop methods that will produce this elusive quality. A long time ago asked a friend who has principal pianist with the Shanghai Symphony Orchestra what it was most that led him to prefer the Steinway, and his answer was that a Steinway "has bones". I knew what he meant and I know now that "bones" (and I don't mean ribs!) is _one_ of the essential qualities of the piano tone that I seek out and aim to reproduce. Without bones, other essential qualities of the modern piano sound that _I_ aim for cannot be properly developed. Now my experience and taste suggest to me that the qualities I am looking for are closely connected to the state of compression of the soundboard. I am at a disadvantage in not having had direct contact or heard recordings made with pianos whose soundboards are made by variations of the "RCS" method. To say I am open-minded would be mildly hyperbolic, but I'd like to know where I can hear them on-line. My mind opens and changes very promptly when I get evidence to dispel my illusions. JD
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