Keeping it in the freezer works but be sure you let it comet to room temperature before you open it or the condensation will get it. Norm Barrett John Formsma wrote: > Same here on the Dryburgh stuff. > > The Walmart stuff is in a very small container -- something like 1/3 > oz. That also reduces shelf life, I'd guess. > > Just keep 2 oz. of the unopened Dryburgh in the freezer. It'll be > ready for your next job. Although after a year it might not be as potent. > >
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