I would do that during the ionizing phase.
Al
From: Paul T Williams
Sent: Thursday, January 15, 2009 11:09 AM
To: pianotech at ptg.org
Subject: Re: [pianotech] Smoke odor
Along with the fan after cleaning, why not put in a couple of boxes of baking soda...like folks do in their refrigerators?
Paul
"Al Guecia/AlliedPianoCraft" <AlliedPianoCraft at hotmail.com>
Sent by: pianotech-bounces at ptg.org
01/15/2009 08:01 AM Please respond to
pianotech at ptg.org
To <pianotech at ptg.org>
cc
Subject Re: [pianotech] Smoke odor
Here is what I have done with excellent results.
1, Clean the piano down well. I like orange cleaner in water. Use it damp to
semi-wet and dry immediately.
2, Blow a big fan on it for about a week or two. I keep it running day and
night. Move the fan around. Under the lid, under the bottom, etc.
3, Put it in a small room or make a tent to cover the piano and have an
ionizer run for about a month.
4, Do a final wipe down as in step one.
It takes some time to do, but I am happy with the results.
Al
--------------------------------------------------
From: "William Monroe" <pianotech at a440piano.net>
Sent: Wednesday, January 14, 2009 9:17 PM
To: "Pianotech List" <pianotech at ptg.org>
Subject: [pianotech] Smoke odor
> Hi Folks,
>
> Recommendations for a piano that was in a home with a fire? No water
> exposure, not near the open flames, but got smoked up good. What can we
> do to deodorize the beastie? Specific products?
>
> Endless thanks,
> William R. Monroe
>
>
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