[pianotech] Grey market pianos, seasoned pianos, etc.

Terry Farrell mfarrel2 at tampabay.rr.com
Thu Apr 1 05:34:42 MDT 2010


"Hence, most manufacturers today tend to "overdry" or "overshrink" the  
board slightly, before installation, in order that the board will  
swell up again after installation, and hopefully maintain that  
curvature for a reasonable length of time (many years). Because the  
soundboard is restricted within the walls of the piano's case or rim,  
any taking on of moisture or expansion after installation will  
increase the curvature of the board, as the board has noplace else to  
go."

Wow. I'm not sure I'd put much faith in anything this guy has to say.

"In addition, much of the wood in a piano is laminated, so that layers  
of wood overlaid over others help restrict or restrain each other from  
much dimensional change in the areas that matter. Even a piano's  
soundboard and pinblock are laminated."

Scratch that. I wouldn't put any faith in anything this guy has to  
say......

Whereas, IMHO, gray market Yamahas do  just fine in Florida, this guy  
is biased because he is pushing grey market Yamahas - and doesn't seem  
to know diddley about piano construction.

Terry Farrell




On Mar 31, 2010, at 8:51 AM, Renee Ingeberg wrote:

> After seeing some discussion regarding this subject I send this  
> helpful info to the list.
>
> http://www.pianofinders.com/techtalk/seasoning.htm
>
> Renee

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