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<TITLE>Re: advice on action/hammers</TITLE>
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Dear Mr Moffat,<BR>
<BR>
Thank you for the 'correction'.<=
BR>
<BLOCKQUOTE>Because I live in a country where the native language is not En=
glish, it might be possible that I made an error.<BR>
After reading your e-mail is obvious that I made an error.<BR>
I apologize for making that error.<BR>
<BR>
Mr Antares<BR>
<BR>
<BR>
<BR>
<B>From: </B>"Robert Moffatt" <moffattr@cadvision.com><BR>
<B>Reply-To: </B>pianotech@ptg.org<BR>
<B>Date: </B>Mon, 30 Oct 2000 22:53:26 -0700<BR>
<B>To: </B><pianotech@ptg.org><BR>
<B>Subject: </B>Re: advice on action/hammers<BR>
<BR>
</BLOCKQUOTE><BR>
<BLOCKQUOTE><FONT SIZE="2">Dear Mr. Antares,<BR>
</FONT> <BR>
<FONT SIZE="2">A <U>restoration </U>does not, in musium work, include repla=
cing any thing!<BR>
If one were to <U>replace any parts,</U> it is not a restoration, but, at l=
east,<BR>
an attempt at a partial <U>rebuild!! </U> <I>I am addressing the diff=
erence between<BR>
restoration and rebuild of course.<BR>
</I></FONT> <BR>
<FONT SIZE="2">Bob<BR>
</FONT> <BR>
<BR>
<BR>
<BR>
<FONT SIZE="2">Subject: Re: advice on action/hammers<BR>
</FONT><BR>
<FONT SIZE="2">> Dear Mr. Larry McFatter,<BR>
> It is my opinion that when one does a restoration, one should go all t=
he<BR>
> way. It is therefor necessary to replace, in any case, the shanks and =
the<BR>
> hammer heads.<BR>
<BR>
<BR>
> Friendly greetings<BR>
> from<BR>
> <BR>
> Antares <BR>
> Amsterdam, Holland<BR>
> <BR>
> > From: Larry E McFatter <mcfatter@csusb.edu><BR>
> > Reply-To: pianotech@ptg.org<BR>
> > Date: Mon, 30 Oct 2000 14:37:04 -0800<BR>
> > To: pianotech@ptg.org<BR>
> > Subject: advice on action/hammers<BR>
> > <BR>
> > I'm not a technician but a performing pianist who is very interes=
ted in<BR>
> > great piano sound. I'm facing a decision about my own piano for w=
hich I<BR>
> > need the advice of professionals who make these decisions on a re=
gular<BR>
> > basis. Eighteen months ago I bought from a rebuilder/restorer a M=
ason &<BR>
> > Hamlin A made about 1918 that is used as my practice piano at hom=
e. At the<BR>
> > time of purchase everything had been restored/refinished (new pin=
block,<BR>
> > pins, shimmed and refinished soundboard, dampers, new strings, ca=
se<BR>
> > refinished, etc.) except the action and hammers which are the ori=
ginal<BR>
> > ones. The piano had apparently not been played much in its previo=
us life and,<BR>
> > since the action and hammers were still in acceptable condition, =
the<BR>
> > decision was made not to rebuild/replace them yet. I've given the=
piano a<BR>
> > workout and listened to it very closely since its purchase. I'm n=
ow<BR>
> > satisfied that the restoration work that has been done to date ha=
s been<BR>
> > good and that the piano has inherently a fine, broad tonal spectr=
um, but<BR>
> > the tone is being compromised by the old hammers and action. So I=
'm asking<BR>
> > for your advice on which action and hammer combination (i.e. Renn=
er action<BR>
> > + Abel hammers, a Japanese action + Renner hammers, etc.) you bel=
ieve will<BR>
> > give me the tonal results that I want to achieve and superb contr=
ol, even<BR>
> > at very soft dynamics. Because the piano is used in my home I nee=
d somewhat<BR>
> > different tonal characteristics than I might need for a piano in =
a recital<BR>
> > hall or playing with an orchestra. I'm very concerned to avoid th=
at<BR>
> > shallow, over-bright, strident tone that tends to plague the asia=
n pianos<BR>
> > (especially) after only a few years of regular use. It's been sug=
gested to<BR>
> > me that I avoid high tension hammers in favor of ones that may in=
itially<BR>
> > sound a bit mushy but will age more gracefully. True? Here's what=
I want:<BR>
> > <BR>
> > 1. a dark, rich tone at soft dynamics (like dark chocolate?);<BR>
> > 2. a warm, round tone at medium dynamics (milk chocolate?);<BR>
> > 3. an edge of bell-like brightness (but not over-bright or stride=
nt) at loud<BR>
> > dynamics (milk chocolate swirled with tart raspberry?).<BR>
> > <BR>
> > Any thoughts? (about the piano, I mean; I already have plenty of =
chocolate).<BR>
> > <BR>
> > Larry McFatter<BR>
> > Music Department<BR>
> > California State University, San Bernardino<BR>
> > mcfatter@csusb.edu<BR>
> > <BR>
> > <BR>
> > <BR>
> <BR>
> <BR>
</FONT></BLOCKQUOTE><BR>
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