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<BODY style="BORDER-TOP-STYLE: none; BORDER-RIGHT-STYLE: none; BORDER=
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like that...;-]<BR><BR>David Ilvedson, RPT<BR>Pacifica, California<BR><=
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Original message<BR>From: "Alan Barnard" <TUNE4U@EARTHLINK.NET><BR>To: =
Pianotech <PIANOTECH@PTG.ORG><BR>Received: 2/28/2006 11:09:58 AM<BR>Sub=
ject: Re: Anything wrong with finishing keysticks?<BR><BR>
<P align=left><FONT size=4>Ah, well. As a heavy carnivore concerned=
about the environment and preserving scarce tropical woods, I have fou=
nd the ideal solution to the problem, one that is all organic and beaut=
ifully natural: I eat with my fingers before playing the piano! That wa=
y the animal grease protects the wood from my highly destructive sweat =
... and makes it real shiny, too.<BR><BR>Alan Barnard<BR>Salem, Missour=
i<BR><BR></FONT>> Dear Terry,<BR>> =
I agree with you that natural ebony is gorgeous.<BR>> It is NOT howe=
ver, impervious to the acidic sweats and<BR>> salts in fingers, not =
to mention boogers, various<BR>> bodily fluids, etc.. Some peo=
ple ( especially heavy<BR>> carnivores, as a matter of fact) have RE=
ALLY<BR>> destructive sweat, and I've seen plenty of pianos<BR>> =
where the sharps, and sides of naturals, for that<BR>> matter, are q=
uite literally melted away. I might leave<BR>> the sharps unfinished=
on my ! own piano, as I wash my<BR>> hands every time I use it. But=
for the general <BR>> "hoi-poloi"? Nope. Bad idea, unless you enjoy=
<BR>> depleting rare wood species.<BR>> &n=
bsp; Thump<BR>> <BR></P></DIV></BODY></HTML>