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<DIV><SPAN class=609354623-19022007><FONT face="Comic Sans MS" color=#0000ff
size=2>You're right about the risk of salmonella, James. My first
reaction was that the bacteria wouldn't survive the drying, but the Public
Health Agency of Canada has a warning out about salmonella poisoning from pet
treats -- and those have even been smoked, as well as dried! <A
href="http://www.phac-aspc.gc.ca/media/advisories_avis/salmonella_e.html">http://www.phac-aspc.gc.ca/media/advisories_avis/salmonella_e.html</A>
</FONT></SPAN></DIV>
<DIV><SPAN class=609354623-19022007><FONT face="Comic Sans MS" color=#0000ff
size=2></FONT></SPAN><SPAN class=609354623-19022007><FONT face="Comic Sans MS"
color=#0000ff size=2></FONT></SPAN> </DIV>
<DIV><SPAN class=609354623-19022007><FONT face="Comic Sans MS" color=#0000ff
size=2>What you can't learn from a piano tech....
Thanks!</FONT></SPAN></DIV>
<DIV><SPAN class=609354623-19022007><FONT face="Comic Sans MS" color=#0000ff
size=2></FONT></SPAN> </DIV>
<DIV><SPAN class=609354623-19022007><FONT face="Comic Sans MS" color=#0000ff
size=2>Annie</FONT></SPAN></DIV>
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<DIV class=OutlookMessageHeader dir=ltr align=left><FONT face=Tahoma
size=2>-----Original Message-----<BR><B>From:</B> pianotech-bounces@ptg.org
[mailto:pianotech-bounces@ptg.org]<B>On Behalf Of </B>James H
Frazee<BR><B>Sent:</B> Monday, February 19, 2007 1:13 PM<BR><B>To:</B>
Pianotech List<BR><B>Subject:</B> Re: Anything but the
piano!<BR><BR></FONT></DIV><!--[gte IE 5]><?xml:namespace prefix="v" /><?xml:namespace prefix="o" /><![endif]-->
<DIV>
<DIV>Dried, raw egg? Salmonella would be my first guess and iron-clad
reason I wouldn't do the job.</DIV></DIV></BLOCKQUOTE></BODY></HTML>