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<DIV><FONT face="Bookman Old Style">Nah,</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style">Just wondering if you ever sharpened those
without the Tormek, and if you had any tricks to sharpening such a large surface
without first putting a hollow grind on it? Or, have you always put a
hollow grind on it?</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style">William R. Monroe</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style"></FONT><BR> </DIV>
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<DIV>The chisels I use are from Mazzaglia and have been in use for about 5
years now. I've had the Tormek for about that long. Is that the question,
Bill?</DIV>
<DIV> </DIV>
<DIV>Paul</DIV>
<DIV> </DIV>
<DIV>
<DIV><STRONG>"If you want to know the truth, stop having opinions" (Chinese
fortune cookie)</STRONG></DIV></DIV>
<DIV> </DIV>
<DIV> </DIV>
<DIV>In a message dated 03/16/07 22:37:00 Central Daylight Time, <A
href="mailto:pianotech@a440piano.net">pianotech@a440piano.net</A>
writes:</DIV>
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Hmmm, I dunno what to tell you. Of course, with a big mortising chisel
like <BR>that, it will take a lot longer to sharpen. Maybe Paul R-J
will shed some <BR>light for you. I know he uses a big mortising
chisel (I think the same one) <BR>and sharpened without a Tormek until
recently (I think?). Paul?? <BR><BR>William R. Monroe
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