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<DIV>Something that has been troubling me ever since I bought my Japanese
chisel: Starting just a few millimeters back from the sharpened edge, the entire
backside has a hollow ground out. Why? Is that to make flattening the backside
easier? After many sharpenings, the edge of my chisel is getting very close to
the beginning of that hollow. Of course, as soon as the edge gets right up to
the hollow, the chisel dies. Is this just a feature to sell more chisels?</DIV>
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<DIV>Terry Farrell</DIV></BODY></HTML>