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<DIV><FONT face="Bookman Old Style">Hi Terry,</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style">Good News!!</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style">You can send your "dead" chisel to me, I'll
pay shipping. ;-]</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style">It won't be dead. You can extend the
life by lapping the backside of the chisel aggressively, thereby moving the
hollow back up the blade a bit. See this article on the Japan Woodworker
site, paragraph 2:</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style"><A
href="http://japanwoodworker.com/page.asp?content_id=2744">http://japanwoodworker.com/page.asp?content_id=2744</A></FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style">Of course, if you'd rather not bother with
all that fuss, you can still send it to me. ;-]</FONT></DIV>
<DIV><FONT face="Bookman Old Style"></FONT> </DIV>
<DIV><FONT face="Bookman Old Style">William R. Monroe</FONT></DIV>
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<DIV style="FONT: 10pt arial">----- <BR></DIV>
<DIV>Something that has been troubling me ever since I bought my Japanese
chisel: Starting just a few millimeters back from the sharpened edge, the
entire backside has a hollow ground out. Why? Is that to make flattening the
backside easier? After many sharpenings, the edge of my chisel is getting very
close to the beginning of that hollow. Of course, as soon as the edge gets
right up to the hollow, the chisel dies. Is this just a feature to sell more
chisels?</DIV>
<DIV> </DIV>
<DIV>Terry Farrell</DIV></BLOCKQUOTE></BODY></HTML>