<br><br><div class="gmail_quote">On Wed, Apr 30, 2008 at 12:59 PM, Paul T Williams <<a href="mailto:pwilliams4@unlnotes.unl.edu">pwilliams4@unlnotes.unl.edu</a>> wrote:<br><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex;">
<br><font size="2" face="sans-serif">cornbread r square!</font>
<br></blockquote></div><br>It ain't in the South. :-) <div><br></div><div>Of course, it can be. But most often it's cooked in those large, round, cast-iron skillets. Then it's cut into wedges, and with butter aplenty, it's consumed with the rest of the meal.</div>
<div><br></div><div>Not that this info is worth much. But there you have it! <G><br clear="all"><br>-- <br>JF<br><br></div>