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<DIV>Greetings,</DIV>
<DIV> </DIV>
<DIV> This is a really good answer. </DIV>
<DIV> </DIV>
<DIV>Julia</DIV>
<DIV> </DIV>
<DIV> </DIV>
<DIV>
<DIV>In a message dated 5/11/2008 1:16:23 P.M. Eastern Standard Time,
pianoarts@tx.rr.com writes:</DIV>
<BLOCKQUOTE
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: blue 2px solid"><FONT
style="BACKGROUND-COLOR: transparent" face=Arial color=#000000 size=2>Good
food for thought...<BR><BR><BR>The formula would include the distance from the
balance rail pin, to <BR>the front rail pin.<BR><BR>1) Sharps and Naturals in
the same piano will have different ratios...<BR>2) The ratios will be
different depending on the key length; the <BR>distance from the balance rail
to the front rail pin. For example, <BR>adding a .010 balance rail punching to
a short key stick in a Spinet, <BR>and a 9' grand key stick, would result in
different key dip
increases.<BR><BR>Dan<BR></FONT></BLOCKQUOTE></DIV></FONT><BR><BR><BR><DIV><FONT style="color: black; font: normal 10pt ARIAL, SAN-SERIF;"><HR style="MARGIN-TOP: 10px">Wondering what's for Dinner Tonight? <A title="http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001" href="http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001" target="_blank">Get new twists on family favorites at AOL Food</A>.</FONT></DIV></BODY></HTML>