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<DIV><FONT face=Arial size=2>I believe the bean bag is to hold the dampers while
tightening the screws, it saves some of the re-adjust, re-tighten circle of
refinement that we go through on installing dampers. I've never heard of
weighting down the heads to seat the felt, that sounds destructive to me but is
just MO.</FONT></DIV>
<DIV><FONT face=Arial size=2>Using blocks of wood of the same dimension as your
damper felt to dry fit the damper heads before gluing on the felt can be a big
help in getting felt to seat properly. All that's left is the left/right
alignment of the felt which can be accomplished by installing the damper with
the glue wet and making small corrections in the alignment before the glue sets.
Another way is to set the felt in position on the strings and then lower the
damper down on top.</FONT></DIV>
<DIV><FONT face=Arial size=2>Fenton</FONT></DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B>
<A title=wimblees@aol.com href="mailto:wimblees@aol.com">Willem Blees</A>
</DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A title=pianotech@ptg.org
href="mailto:pianotech@ptg.org">pianotech@ptg.org</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Sunday, May 25, 2008 2:02 PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: Seasoning Dampers</DIV>
<DIV><BR></DIV><WBR>I think Spurlock sells a "bag of beans", that can be
placed on top of the dampers to weight them down. Personally I have never used
anything to weigh them down. If any pressure is needed to make sure a damper
fits right, I just use a finger. I believe the weight of the damper lever
should be enough to properly seat a damper. But, as Joe mentioned, you have to
make sure the strings are level. <BR><BR>Just my 4 cents worth.<BR><BR>
<DIV style="CLEAR: both">Willem (Wim) Blees, RPT<BR>Piano
Tuner/Technician<BR>Honolulu, HI<BR>Author of <BR>The Business of Piano
Tuning<BR>available from Potter
Press<BR>www.pianotuning.com</DIV><BR><BR>-----Original Message-----<BR>From:
Bob Hull <hullfam5@yahoo.com><BR>To: 'Pianotech List'
<pianotech@ptg.org><BR>Sent: Sat, 24 May 2008 5:46 pm<BR>Subject:
Seasoning Dampers<BR><BR>
<DIV id=AOLMsgPart_0_382f3f17-7fb0-4311-8d80-e0b10932c45b
style="FONT-SIZE: 12px; MARGIN: 0px; COLOR: #000; FONT-FAMILY: Tahoma, Verdana, Arial, Sans-Serif; BACKGROUND-COLOR: #fff"><PRE style="FONT-SIZE: 9pt"><TT> Dear Friends,
In my early training for rebuilding pianos, I was
taught to make a moderate set of weights to place on
top of the damper heads for newly installed damper
felts. I used a couple of pieces of pvc pipe with a
small block of wood on top to put on the new dampers
with the intention of helping the new felt conform to
the string.
However, a couple of weeks ago a well-respected tech
said that other techs and he shared the opinion that
this practice caused problems for them, actually
deforming the felt due to the extra weight.
I feel like I am spending more time than I should
to get a new set of dampers working effeciently so I
tried this. At least on the piano I just finished, I
had better results without the seasoning weight.
What are your experiences regarding this practice?
Thanks,
Bob Hull
</TT></PRE></DIV><!-- end of AOLMsgPart_0_382f3f17-7fb0-4311-8d80-e0b10932c45b -->
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