<HTML><FONT FACE=arial,helvetica><FONT SIZE=2>Dear List,
<BR>
<BR>I take care of 4 concert grands plus 2 other smaller grands at the Frank=
Lloyd Wright estate in Spring Green, Wisconsin (about 35 miles west of Madi=
son). There are 2 Bechsteins and 2 Steinways, all over 100 years old a=
nd all have been re-whatevered over the years.
<BR>
<BR>A few years ago, the Bechstein in the theater received a new action whic=
h did improve it quite a bit. The person who did the work tends to use=
softer hammers with the Steinway like philosophy that over the long run, th=
ey will brighten up. When it was first delivered, it played well but w=
as entirely too soft. I ended up doing what I have done many times wit=
h great success. I put a tiny amount of very dilute hardener on the st=
riking surface of each hammer.
<BR>
<BR>I do this because I know it will have an immediate effect but will not r=
uin the rest of the hammer. The strings will eventually cut through th=
e area of felt I treated and it will be filed away in the future. It t=
ook all of 5 minutes to do and everyone was thrilled at the results.
<BR>
<BR>Now, however, the very fine concert pianist who performs there with his =
ensemble in a series of concerts in late July and early August wants somethi=
ng more than what the piano has to offer. He likes the old Steinway wh=
ich is in the dining room and which the choir uses to rehearse with better e=
ven though it could really use complete restoration, itself.
<BR>
<BR>Expense has always been a problem for the Frank Lloyd Write foundation b=
ut apparently they will pay me for a day's work for whatever I can do to mak=
e this piano better for the upcoming series. Below are the pianist's r=
emarks. Some of them seem contradictory. Frankly, I didn't perce=
ive any particular problem with it when I tuned it on June 7. It alway=
s stays in tune so well from one year to the next that I can get it tuned in=
about 30 minutes.
<BR>
<BR>When trying to make a piano better, I always look for the worst thing ab=
out it to correct first. I think that part of this piano's sound may b=
e due to some loss of crown over the years, something which could only be co=
rrected by installing a new soundboard, something which is beyond what I cou=
ld do. I'm inclined to think that the usual, align & file the hamm=
ers, go over the regulation completely and leave a minimal amount of after t=
ouch, plus use again a scant amount of hardener on the hammers would provide=
what this pianist is looking for. It appears that I also need to look=
at the damper lift although I don't recall anything out of tolerance about =
them.
<BR>
<BR>List, please read what the pianist has to say and give me your advice ab=
out what to do for a day long concert prep of this piano. Again, tunin=
g will be the least of it, probably about 30 minutes.
<BR>
<BR>"Bill, here is a copy of Jeffrey's email to me describing his "wish list=
" for the Bechstein. I know
<BR>you can work your magic, and thank you for scheduling it. . . Glad=
you will be able to do it on July 26th. . .
<BR>Thanks, Susan
<BR>----------
<BR>From: Jeffrey Sykes <jrsykes@mindspring.com>
<BR>To: Susan Lockhart <lockhart@franklloydwright.org>
<BR>Subject: Re: BDDS concerts at Hillside
<BR>Date: Tue, Jul 2, 2002, 12:26 AM
<BR>
<BR>
<BR>hi there,
<BR>
<BR>you are so kind to think about this. the bechstein DOES cause me a=
certain
<BR>frustration. i WILL say, however, that it has improved greatly sin=
ce the
<BR>work done on it several years ago. you know i love the steinway th=
at's in
<BR>the dining room. i wish that you could trade the two pianos, but i
<BR>understand that may not be possible for a variety of reasons. the =
steinway
<BR>has a fundamentally "concert hall" sound (big, round, beefy, juicy, gold=
en,
<BR>sunny)--the bechstein has a fundamentally "living room" or "background"
<BR>sound (softer, gentler, whispery, , moonlight, silvery) and that's just =
how
<BR>those pianos are.
<BR>
<BR>OK, i'm going to pass this on to stefanie jacob for her thoughts, too, b=
ut
<BR>here's what i think:
<BR>
<BR>€ there are some things which are basic to the nature of bechste=
ins and that
<BR>piano in particular. those are things that will never change no ma=
tter
<BR>what. however, within those limits, there's a lot that can be done=
.
<BR>€ it takes a LOT of effort to make a big sound. partly thi=
s is voicing,
<BR>partly action regulation, partly brightness. on the whole, the pia=
no could
<BR>use substantially greater brightness all over. more "ping" in the =
sound.
<BR>less "dying away" and much more "sustain" in the sound. i would li=
ke it to
<BR>be much easier to get a full, bright, singing sound out of the instrumen=
t.
<BR>i would rather have to work hard to play softly than to work hard to pla=
y
<BR>loud. the former takes control and thought, the later takes muscul=
ar effort
<BR>with this piano, and it's exhausting.
<BR>€ i want the action to be first of all more even across the boar=
d--a
<BR>complete regulation would fix this--but also to be a tad more resistant.=
it
<BR>feels a little bit flabby playing that piano, like the keys go down too
<BR>quickly. the action is a tad too light. generally, bechstein=
s are noted
<BR>for having light actions--but this one is pretty extreme.
<BR>€ the dampers and pedals need fine-tuning. they do not dam=
p evenly and
<BR>precisely. also, they don't lift evenly or, i believe, high enough=
off the
<BR>strings when the damper pedal is depressed. for the damper pedal, =
there
<BR>should be a tiny, tiny bit of "dead" space (before it engages the damper=
s),
<BR>then the possibility of raising the dampers to different heights off the
<BR>strings to the maximum allowable height. the pedal seems like it's=
either
<BR>on or off w/o any in-between possible."
<BR>
<BR>Bill Bremmer RPT
<BR>Madison, Wisconsin
<BR> <A HREF="http://www.billbremmer.com/">Click here: -=w w w . b i l l=
b r e m m e r . c o m =-</A> </FONT></HTML>