In a message dated 96-01-21 02:39:05 EST, you write: >In either case the pins are cast iron, NOT >STEEL. Les, This brought up a point that I have been curious about for sometime and have been unable to find an answer to my satisfaction. According to my dictionary steel is "Any of various generally hard, strong, durable, malleable alloys of iron and carbon, usually containing between 0.2 and 1.5 percent carbon, often with other constituents such as manganese, chromium, nickel, molybdenum, copper, tungsten, cobalt or silicon, depending on the desired alloy properties, and widely used a structural material." while cast iron is defined as, "A hard brittle, nonmalleable iron carbon alloy containing 2.0 to 4.5 percent carbon, 0.5 to 3 percent silicon, and lesser amounts of sulfur, maganese, and phosphorus." The question is when does a material quaalify as one and when does it qualify as another. The biggest difference appears to be the malleability of steel versus cast iron whereas in many cases steel appears to be more pure iron that "cast iron" is. BTW, that's from The American Heritage Dictionary, 2nd College Edition copyright 1982. Perhaps someone with some metallurgical background or a friend in the field could shed some light on this. Further, this might lead to an interesting discussion concerning desirable qualities of alloys for plates including rigidity, resonance (or lack thereof), malleability (or lack thereof) and expense. Any takers? Allan Gilreath Gilreath Piano & Organ Co. Berry College Gilreath@aol.com
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