Planning ahead

DGPEAKE@AOL.COM DGPEAKE@AOL.COM
Fri, 1 Jan 1999 21:51:09 EST


In a message dated 12/26/98 6:49:44 AM Pacific Standard Time,
cedel@redrose.net writes:

<< Friends:
 
 Most of you probably already do some business analysis at the end of the
 year, but for those who don't, I would recommend it.  I consider my fees
 to see if anything should be changed and make a budget for the coming
 year, being sure to include funds for IRAs.  
 
 This has really helped even out our spending and saving plans.  My
 receipts go into a savings account, and from that I give myself the same
 advance every week, just like a paycheck.  This keeps us from blowing
 all the money when a lot is coming in, then wondering how to pay the
 bills when business slows down.  Does anyone have other helpful
 suggestions?
 
 I do not know how seriously we should take the y2k thingie.  Any
 thoughts on this?  When I brought this up before, someone suggested that
 consumer spending may be up this year in anticipation of y2k, but I
 question whether piano service will be included in that.  
 
 Since I suspect my work could slow down toward the end of the year if
 people begin to conserve their financial resources, I plan to build up a
 little financial kitty during the first part of the year, just in case. 
 If I don't really need it later on, then we'll earmark it for something
 else.  :-)  In any case I think it's wise to plan ahead!
 
 Clyde Hollinger, RPT
 Lititz, PA
 
 
 You are on the right track, Clyde.  I had a great end of the year for 1999,
but Y2K may be a different story.  It is a good idea to reserve funds, even
cash, and food for 3 months should Y2K cause some discomfort.  That is another
story.  Since the computer does all of the math, I know what I grossed this
year and by doing an analysis, we went ahead a puchased a new desk, personal
copier, and lateral file cabinet. I would rather put money towards the
business than the IRS.  I also realized that my normal expenses keep going up,
but my rates have not.  After 1/99 they are.

Food for thought.

Dave Peake, RPT
Portland, OR


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