pot roast damage

[Joe & Penny Goss]

Hi,
How about that ozone machine that was at the KC convention?
Joe Goss

----------
> From: Roy Ulrich <ulrich@rangenet.com>
> To: pianotech@ptg.org
> Subject: Re: pot roast damage
> Date: Monday, July 26, 1999 3:13 PM
> 
> I would contact Dave Schwartz dms2000@pioneerplanet.infi.net , (Majestic
> Piano Co. LLC) who specializes in smoke damage. You can find his home
page
> as well via the PTG list of RPT's.
> 
> Roy Ulrich
> Pike Piano, Inc.
> 
> -----Original Message-----
> From: Ron Nossaman <nossaman@SOUTHWIND.NET>
> To: pianotech@ptg.org <pianotech@ptg.org>
> Date: Monday, July 26, 1999 1:08 PM
> Subject: pot roast damage
> 
> 
> >A pot roast that was cooked about four hours too long, and on HIGH, has
> >smoked a customer's house and piano. I know what my recommendation would
be
> >had it been burning construction materials that had produced the smoke,
but
> >the pot roast is a little different flavor of smoke. I'd like another
> >opinion or twelve, if you've got them, on whether this is realistically
> >cleanable, or if we are looking at a rebuild as I would recommend with a
> >construction material fire. Complicating all this is the fact that the
> piano
> >needs a new soundboard, which couldn't reasonably be claimed for
insurance,
> >and isn't in the customer's budget (it's never simple, is it?), but
that's
> >another problem altogether. Any recommendations on the smoke?
> >
> >Smoke 'em if you've got 'em, and thanks.
> >
> > Ron N
>