Chutney - Guasacaca

Elian Degen degen@telcel.net.ve
Fri, 5 Mar 1999 03:36:30 -0400


Wally,
 I am surprised at you asking about it, you should know how people is here
already.

Normally people here do not tip off tuners in money, but I can make a list
of different tips, from trips to food, IŽll write about it in the Gratuity
section

Elian

P/S

Mango Chutney is a hot, sweet, spicy like-sauce, it is used to accompany
meat. Guasacaca is made up with raw vegetables as a salad, you can have it
pureed as in the case of the avocado guasacaca and you have one made with
Tomatoes, Pepper, Onions and they are cut in very small bits. Chutney uses
the fruits kind of boiled with spices and honey, or sugar it is quite an
experience


-----Mensaje original-----
De: Wallace Scherer <WallyTS@compuserve.com>
Para: Pianotech <pianotech@ptg.org>
Fecha: Jueves, 04 de Marzo de 1999 11:02 p.m.
Asunto: Chutney - Guasacaca


>Chutney. Isn't that something like guasacaca, except not pureed? It goes on
>top of meat, as I recall. Sort of like a relish.
>
>Elian Degan in Caracas - you can tell them about guasacaca - especially the
>kind made with avocado. Yummy on "pot roast". Did your Caracas customers
>ever give you anything like that as a tip for a good piano job?
>
>Wally S.
>
>



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