Has anyone ever heard of slimming down the sharp keys to better accomodate pianists with "fat" fingers? An amateur pianist I know (...OK...it's me) has trouble with sounding too many notes when certain passages require placing the fingers between the sharps. I've had no success altering technique. Tom Robinson amateur pianist/tuner and faithful pianotech reader for 2 years
This PTG archive page provided courtesy of Moy Piano Service, LLC