Chemical Damage to D-Chaser Unit

[Bill Ballard]

At 5:51 PM -0600 11/12/01, Bobby R. Sims wrote:
>Hello,
>
>I am not a chemist but I do work at a water treatment facility.  When tap
>water is chlorinated is then has ammonia added to it to stabilize the
>disinfection of the chlorine.  The chlorine is about 3.0mg/L (ppm) when it
>leaves the plant I work at.  It will loose some in the distribution process.
>Maybe water filtered through carbon filters such as canister filters for the
>refrigerator would be somewhat better than tap.