Thanks roger, I take it that you have no plate adhesions as yet. The information confirms what I have suspected. Only real tightening is done by making the pin deeper in the hole by adding the influence of the bushing gripping the pin. I never could visualize the CA penetrating the maple that far, but down the side of the pin, yes Joe Goss imatunr@srvinet.com www.mothergoosetools.com ----- Original Message ----- From: "Baldwin Yamaha Piano Centre" <baldwin@mta-01.sk.sympatico.ca> To: <pianotech@ptg.org> Sent: Saturday, July 27, 2002 3:01 PM Subject: Re: CA gluing Grand pinblocks > > > Hi Joe, > We cut up two blocks to examine the results. Both pianos had > no plate bushings. > The thin CA had wicked down the pin holes to a depth of about 1/4" to 3/8". > After cutting through the holes we run the side of the block through the > disc sander, the glue had wicked into the end grain by about 1.5mm about > half that for the cross grain, as far as we could tell with a bright light > and a magnifying glass. > > As a test we put some 2.0 pins back in the removed block, just tapping them > in to just grip. Then we applied CA from the bottom so there was a little > pool around the edge of the pin, and let it set up. Next day we cut the > block and sanded. It had penetrated about 1/2" down the pin and seemed to > have wicked about the same down the drain. > > Not too scientific, but good enough to convince me that bottom application > is better. > > We have a Kawai KG2 in the shop at the moment, that looks like some one > tried to treat the block with a few bottles, what a mess. If there was any > improvement in tuning stability, I would be surprised. None of the CA > reached the block. If there was any increase in holding power it would have > come from gluing the plate bushing to the plate and the pin to the > bushing. Needless to say we are installing a new block. > > A thought as I type, is to treat the next candidate from both the top and > the bottom. I think the torque may come up to better than just > acceptable.maybe even the 100lb range. It will be worth trying. > > Now Back to my cool beer. > > Regards Roger > >
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