That's great! You explained the first part, however, you, just like the doctors, haven't explained the next part - of how, like my mother, who was on a restricted diet had a count between 300-400 and my grandparent's were normal and still eating fried bacon & eggs and green beans with bacon grease & butter. Duaine gordon stelter wrote: >--- Sarah Fox <sarah@graphic-fusion.com> wrote: > > >>Hi Duaine, >> >> >> >>>For real, doctors don't have a clue as to the >>> >>> >>cause of high or low >> >> >>>cholesterol (as well as other ailments, like >>> >>> >>obesity) >> >> > >Oh, come on now! Cholesterol is produced by the liver, >and the human body makes all that it needs. When >animal flesh is eaten, though, the cholesterol in it >enters the bloodsteam, sticks to to walls of arteries >and eventually clogs them. This is why vegetarians are >only about one-fifth as likely to have heart attacks >or strokes. BASIC scientific knowledge, really! But >not widely disseminated, because the doctors ( and >rerereresearchers ) are having too much fun getting >rich off Americans' unfortunate eating habits! > Thump > > -- Duaine Hechler Piano, Player Piano, Organ, Pump Organ Tuning, Servicing & Rebuilding Associate Member of the Piano Technicians Guild Reed Organ Society Member St. Louis, MO 63034 (314) 838-5587 dahechler@charter.net
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