This is a multi-part message in MIME format. ---------------------- multipart/alternative attachment RE: More CC vs RC questions was RE: Killer Octave & PitchHi Clark. I'm = not sure if you are actually asking for all the technical details that = go into belly design formulation (can't help much with that), but I do = know of one very simple method to come up with an excellent full = rib-crowned soundboard design for any piano - and it is the way I do it: = Pay Del Fandrich to redesign your piano! He offers this service to the = rebuilding industry. Terry Farrell Hello, Mr. Overs! Excuse my ignorance and curiosity, but how do you = figure how big this "fish" should be, and how do you come up with what = size the soundboard should be? (ie: where to place the cutoff bars?) = Why should the manufacturers, for many decades advertise that the bigger = the soundboard area, the bigger the sound, and then we put in cutoff = bars to decrease that "essential " size? There are others out there who = would like to "tool up" to do soundboards, as well, and do them well. = How do you figure out how to design soundboards with the knowledge that = seems to be expanding all the time? =20 Clark A. Sprague, RPT ---------------------- multipart/alternative attachment An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/e9/65/5a/cf/attachment.htm ---------------------- multipart/alternative attachment--
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