I guess my unstated point was that we have now nothing new or magical that we haven't had access to for years. Greg Newell At 05:22 PM 6/21/2005, you wrote: >That's my understanding. How you press them and the amount of heat used >will make a difference in how they sound and how they need to be >treated. > >David Love >davidlovepianos@comcast.net > >-----Original Message----- >From: pianotech-bounces@ptg.org [mailto:pianotech-bounces@ptg.org] On >Behalf Of Greg Newell >Sent: Tuesday, June 21, 2005 12:35 PM >To: pianotech@ptg.org >Subject: Wurzen felt > >List, > I recently attended the "Renner All Stars" class at the >national >convention. There I had the opportunity to ask for opinions on the new >Wurzen felt. It was my impression from this list that the Wurzen felt >was >only available from Ray Negron at Ronson hammers in these United States. > >Rick Baldassin insisted that Renner Blues have used Wurzen felt for over >a >decade. Any comments? > >Greg Newell >Greg's piano Forté >mailto:gnewell@ameritech.net > > >_______________________________________________ >pianotech list info: https://www.moypiano.com/resources/#archives > > >_______________________________________________ >pianotech list info: https://www.moypiano.com/resources/#archives Greg Newell Greg's piano Forté mailto:gnewell@ameritech.net
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