This is a multi-part message in MIME format. ---------------------- multipart/alternative attachment Hey, Joe, Have you ever boiled rhubarb in an aluminium saucepan - the acid in rhubarb acts as a cleanser and the pot comes out sparkling and like new. Then you make some custard and pour it on your bowl of rhubarb. But the point is here, what you're eating isn't just rhubarb and so we, in our family, called it "aluminium rhubarbitate" (with custard) :-) Regards from a cloudy Sussex Michael G.(UK) _____ From: Joe Garrett [mailto:joegarrett@earthlink.net] Sent: 21 September 2005 01:04 To: pianotech Subject: Re: Key Bushing Cauls Joe Goss said: "Aluminum oxide not good for you." Joe, That's a whole lot of horse pucky, IMO!<G> We aren't supposed to put the cauls in our mouths...or swaller them! (Mama told me that!) So where does this "Aluminum Oxide" stuff come into play? Inquiring minds want to know. Well, maybe not.<G> After all, I've been using Aluminum cauls since they were first introduced and I'm O.K.!???<G> Regards, Joe Garrett, R.P.T. Captain, Tool Police Squares R I ---------------------- multipart/alternative attachment An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/cf/9f/c3/16/attachment.htm ---------------------- multipart/alternative attachment--
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