At 08:47 PM 3/18/2006, "William R. Monroe" <pianotech at a440piano.net> wrote: >James, List, > >I'm sure this has been discussed, and I may look the fool to ask, but, any >reason not to use denatured alcohol (aka ethanol, aka grain alcohol)? I >keep a bottle of anhydrous denatured alcohol on hand for mixing/dissolving >shellac flakes. Is there a reason to stay away from this for piano work? >It is much less harmful to us/environment, although it does evaporate >slightly more slowly than methanol. > >curious as george, >William R. Monroe Methanol is a lot faster-acting and much more effective. I switched from denatured alcohol to Methanol several years ago... Israel Stein
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