Thanks Jim, I am building my own version of the Nossman meter. I am curious however and will experiment at sometime in the future to see how low the mc of a spruce sample can go if placed in a sealed lab style container with a dessicant. Possibly a multi day exposure. I see no reason that zero or <0.5% mc cannot be had without damaging the wood or having to calibrate an oven. Wife complains when I touch the oven for shop stuff. This would be a good zero reference for the meter as the sample would retain its - whatever was lost from baking -. Gene
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