Pneumatic presses was RE: Emailing: P2130064

Fenton Murray fmurray at cruzio.com
Wed Feb 27 17:16:40 MST 2008


Hi Dave,
Assuming your gluing the ribs to the panel in two sessions. Do you 
re-climatize the board to your target emc between sessions? I'm of the 
opinion that this is not important as the expansion of the panel has been 
stopped by the first glue up, at least on the rib side.
Fenton
----- Original Message ----- 
From: "David Love" <davidlovepianos at comcast.net>
To: "'Pianotech List'" <pianotech at ptg.org>
Sent: Wednesday, February 27, 2008 2:26 PM
Subject: RE: Pneumatic presses was RE: Emailing: P2130064


> While I'm always installing bass cutoff bars which reduce the longest rib 
> to
> something quite a bit less than 48", the width of the panel itself can get
> in the way.  Sometimes I don't actually cut the panel along the cutoff 
> (even
> though by cutting it, it's a bit easier to clamp and doesn't but the panel
> into warp drive on that side) but leave it looking whole and contiguous on
> the top.  Thus, the 5' length is necessary to span the widest part of the
> panel which extends from the middle of the bent side to the bass corner. 
> As
> I also mentioned, using angle aluminum which is 1x1 rather than 1x2 would
> also have given me a bit more room to snug the press closer to the bass
> corner.
>
> David Love
> davidlovepianos at comcast.net
> www.davidlovepianos.com
>
> -----Original Message-----
> From: pianotech-bounces at ptg.org [mailto:pianotech-bounces at ptg.org] On 
> Behalf
> Of Clark Sprague
> Sent: Wednesday, February 27, 2008 1:10 PM
> To: Pianotech List
> Subject: Re: Pneumatic presses was RE: Emailing: P2130064
>
> Nice work, David!  Looks great.  You stated in a previous post that you 
> wish
>
> you had made another 5' setup.  Why?  Clark A. Sprague
>
>
> ----- Original Message ----- 
> From: "David Love" <davidlovepianos at comcast.net>
> To: "'Pianotech List'" <pianotech at ptg.org>
> Sent: Wednesday, February 27, 2008 3:22 PM
> Subject: RE: Pneumatic presses was RE: Emailing: P2130064
>
>
>
>
> 



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