[pianotech] cutting small Ivory peces.] (Carlos Ralon)

[Larry Fisher RPT]

You might consider soaking the ivory in vinegar.  This softens the ivory to the effect of cooked pasta and can be cut with a knife or scissors.
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <https://www.moypiano.com/ptg/pianotech.php/attachments/20111230/6701eec9/attachment.htm>