[pianotech] cutting small Ivory peces.] (Carlos Ralon)

[Carlos Ralon]

I'll try that, Thanks
Carlos
  ----- Original Message ----- 
  From: Larry Fisher RPT 
  To: pianotech at ptg.org 
  Sent: Friday, December 30, 2011 10:05 AM
  Subject: Re: [pianotech] cutting small Ivory peces.] (Carlos Ralon)


  You might consider soaking the ivory in vinegar.  This softens the ivory to the effect of cooked pasta and can be cut with a knife or scissors.
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