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In a message dated 11/5/01 5:13:27 PM Eastern Standard Time, cdant1@msn.com
writes:
> I was just curious how you sharpen a file or reamer?
> -Chris
>
Dear Chris and list -
It is not practical to sharpen files. They are among the hardest things in
your shop, only exceeded by carbide bits and most abrasives. They are
hardened by heat treating after their cutting surfaces are cut. They are
usually considered a replacement item when dull. So, keep them clean and dry
and away from things that are very hard - like other files, tool steel, hone
stones, etc.
Reamers can be sharpened. This requires precision grinding equipment.
Sometimes the original manufacturer will resharpen reamers and other
precision cutting tools. The resharpened reamer will be a new (smaller)
size, and there are limits to how much resharpening/resizing can be done.
(Sharpening reduces the depth of the gullets between the cutting edges. It
also affects clearances and other aspects of the designed geometry of the
cutting tool.) In general shop practice, it is common to simply replace
small or inexpensive reamers - like the center pin reamers we've been
discussing. The cost of servicing them may equal or exceed cost of
replacement. Sharpening is more cost-effective in larger sizes especially in
solid carbide tools.
- Tom McNeil -
Vermont Piano Restorations
"Outside of a dog, a book is a man's best friend. Inside a dog it's too dark
to read."
- Groucho Marx
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