Jim, My intent was not to call other technicians "uppity" because they have the luxury of working on only grand pianos. I was trying to be very clear that in this part of the country people perceive a piano technician who decides to do that as being "uppity". I am telling you all what the customers are like here. I wish I could only work on grands, but I can't for previously stated reasons. I don't know what makes you think I am upset about the jokes. I make jokes as I buy the bourbon. I make jokes with the customers (and they make jokes). I was asked point blank by Jim B. if I was kidding him. I told him I was dead serious. He asked a straight question and I gave him a straight answer. Not once have I asked people to stop making jokes about Wild Turkey. I have asked why people revere and doubt Fred Drasche. I fail to see how this is being upset about jokes. I thought the volunteers to do the experiments was great. I pointed out (as Joe Goss did) that there is a big difference between $1500 and $10 to make a repair. We must weigh out the situation and find the best fit for the customer. If you want to do experiments that's great. It won't change anything I do. Others have decided to try different methods because of this discussion. I think they will make up their own minds without scientific experiments. I will continue to tell others about it, just as Fred Drasche talked about it at a seminar at Hendrick's in Chicago in 1978. Good luck with your experiments. Oh by the way, Fred indicated that the flange is cleansed/sized and it has to be wood grain alcohol in the form of bourbon to do the job correctly. Tim Coates University of South Dakota On Aug 11, 2004, at 9:08 AM, James Ellis wrote: > Tim Coates seems to think some of us are being "uppedy". I disagree. > The > question was about remedies for verdigris, and other than a few jokes > about > Wild Turkey, that's what the answers were about. Tim also credited the > "List" with considering 25 years as "permanent". No, that didn't come > from > the list, that was my remark when I said I did not consider 25 years > to be > "temporary". > > Other than a few unfortunate jokes, I think the responses came straight > from the experiences of those who responded. I know mine did, and I > was > not trying to be "uppedy". I have had complete success with new parts, > good success with re-bushing and re-pinning, and very poor success with > solvents and/or lubricants. It has come to the place where I will not > put > any liquid into a bushing that will not completely evaporate - and > that's > why I use pure grain alcohol and distilled water for shrinking. > > I know what Tim is saying, and I raise this question. Tim, do you > know > for a fact that the problem was really verdigris, and not something > else? > Now, as for the "Wild Turkey". I think some were too quick to pass > this > off in a joking manner. As I recall, this stuff is charcoal filtered > and > aged in charcoal casks. Charcoal is mostly carbon, right? And so it > graphite, which we all know is a darned good dry lubricant. So, > what's in > the Wild Turkey that's going to be left behind when the alcohol and > water > evaporate? I'm sure you follow me. Is it going to be some sort of dry > lubricant, or some sort of goo, or what? We know something is going > to be > left behind, because that stuff is not a clear liquid. It does have > some > color. What about good old Tennessee Jack Daniels? That's worth a > try too. > > I think my next little research project will be to visit the > neighborhood > liquor store, buy some samples, put some samples out in a clean glass > dish, > let it evaporate, and see what kind of stuff is left behind. I'll let > you > know later. > > Will you settle for that, Tim? > > Jim Ellis > > _______________________________________________ > caut list info: https://www.moypiano.com/resources/#archives >
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