Heh!! I wanna go on that road trip, Jim! :) Michelle stranges@oswego.edu --On Thursday, August 12, 2004 1:07 PM -0600 Jim Busby <jim_busby@byu.edu> wrote: > > List, > > My original question about a verdigris "cure" has brought about 8 (to my > count) formulas, lots of good comments and a few good laughs. (I'm glad > we don't take ourselves too seriously. I need occasional levity.) > Although I don't know if I've found the definitive "magic bullet" for > verdigris it did yield lots of good discussion and numerous > possibilities. If Tim's Bourbon works for 25+ years wouldn't that be > great!! In this case the majority of you stated what I've always been > told i.e. "replace the parts". > > Here's what I've decided to do; > > 1. I WILL replace parts. It is an S&S "A". Well worth the effort. In a > different circumstance (Client's $$) I will try a juice, knowing that I > may have to return and try a different formula or ultimately replace > parts anyway. > > 2. I will save the old parts and begin my own series of experiments. It > may yield some interesting results. I will try the different juices and > methods while keeping records of gram resistance. This won't be a "real > life" trial because use/movement is an enormous factor, however, it will > give me a good comparison of formulas. IOW if formulas A & B free it up > and gram resistance remains the same over, say 2 years with the various > temperatures my shop reaches, but formulas C and D freeze up after one > year we can at least be skeptical of C and D for verdigris. (BTW, it is > verdigris) As the years pass I'll keep track and see what happens. I > can't say I'll tell you how they are 25 years from now, but at least the > next few years might help debunk some false notion or "prove" what won't > work. > > Thanks for all your input. Now, off to the liquor store, the hardware > store, and a chem. Lab. > > Sincerely, > Jim Busby BYU > > > _______________________________________________ > caut list info: https://www.moypiano.com/resources/#archives
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