On Nov 30, 2005, at 1:39 PM, Alan McCoy wrote: > Is there anyone who has some expertise in setting up pianos for > concert amplification? What I'm looking for is some nitty gritty > details so > if need be I can do it myself. > > Like I said, the last straw! > I forwarded your question to our recording engineer. Though very much a novice (particularly in regard to high end equipment), this subject is a bit of a hobby of mine, and I started to post my own ideas, but decided to wait until I got his response. Turns out, we had very similar ideas. After his comments (between the quotation marks), I will paste what I'd written. "If you ask 50 engineers how to mike a piano, you'll get at least 493 answers! In live amplification situations, everything is a compromise. The piano doesn't develop its natural, full, blended sound until you are a few feet away.Unfortunately, that is a worthless location with respect to gain before feedback (GBF). In order to actually amplify the piano without feedback or too much bleed from other instruments, the mics need to be close, often extremely close. This is affected by sooooooo many variables, from the piano and its setup, the mic choice and its directional pattern, mic placement, position of lid, how much reinforcement is needed, the volume of the piano and other instruments, PA and monitor location and level, hall acoustics, etc. So the engineer has to pick which portion of the sound he wants to amplify, he can't get them all. It is common to choose the bright attack portion of the sound near the hammers, since this will cut thru a mix. A little of it in the PA system will give the impression of piano without muddying up everything else. This is especially common in big band, where you need lots of amplification to compete. It is a choice between hearing an unnatural 'banjo' piano sound, or having a natural piano sound and not hearing it at all! (BTW, It may be that the 'banjo' sound came from a piano pickup, rather than microphones. These are great for GBF, but are very unnatural sounding.) Suggestions for more natural sound: -Get the piano to be heard more acoustically by positioning, opening the lid, and having everyone else play less -reduce bleed into piano by placement on stage, possible use of gobos, and having everyone else play less -use at least 2 high quality directional condenser mics, placed behind and above the hammers, facing toward the hammers. Maybe a foot above the strings and a foot back. Spaced to split the range of the piano into thirds. -carefully EQ piano mics for natural sound and nearby monitors for maximum GBF -pray There is no formula. Hope this helps, JF" This was my post: All kinds of sounds are available through micing, and the sound you get totally depends on placement. But mic placement for amplification is a completely different animal from that of recording because of the feedback factor. I tuned for Livingston Taylor several years ago and he was quite adamant about a three mic placement very near the strings. Same for Jim Brickman, and seems like Bette Midler's band used a similar arrangement. One near the treble dampers, one near the bass dampers, and the third further back in the midrange. I recently tuned an S&S B (on the bright side) for a Gaither gospel concert in a large venue, but they hadn't placed the mics before I left. I was very curious how that was going to turn out. These were studio mics, but I did a "just for fun" recording of a buddy with his accompanist on her S&S B at her home a few years back with a Shure SM 58 vocal mics and that sound turned out surprisingly full. Not close micing, mind you, but not out past the rim either, and again, this was a recording situation. It can be done, but your sound engineer MUST have an ear for piano. I don't know who it was who got it started a few years ago that the "best" way to mic a piano was from underneath, but I wish that would have never happened. A lot of church music directors heard that myth and decided it was law. That mic placement produces a very dark, muffled sound every time I've ever heard it - probably because they're using a cheap mic and don't have an ear for using an EQ, but I've never really liked that sound at all. That placement may work ok for some recording situations, but it is horrible for amplification IMO. Another part of it can be where you're sitting in relation to the directional throw of the pa speakers. What can sound very full at the mixing board position can sound completely strange in other parts of the room. The type of amplification and speakers used will also put limitations on how the piano can be EQ'd. The room itself, other instrumentation, there are just so many factors... Jeff Tanner
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