[CAUT] Well-Tempered

[Chris Solliday]

Thank you Richard, I hadn't heard these and am very glad to know of them. I do hear the difference but agree with you that it is more pronounced on piano. The concert/event that all this has been leading to is tomorrow so I will post again and try and describe what I see and hear.
Thanks again, 
Chris Solliday
Lehigh University
  ----- Original Message ----- 
  From: Richard Adkins 
  To: caut at ptg.org 
  Sent: Wednesday, March 26, 2008 3:08 PM
  Subject: Re: [CAUT] Well-Tempered


  Here's a link to what this temperment sounds like in different keys, albeit on Harpsichord.

  http://www.last.fm/music/Bradley+Lehman/Playing+from+Bach's+fancy&autostart

  Perhaps we'd hear "more" were it on piano w/longer sustain and stronger fundamental?


  Richard Adkins
  Coe College
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