[CAUT] Well-Tempered

[Richard Adkins]

Here's a link to what this temperment sounds like in different keys, albeit on Harpsichord.
 
http://www.last.fm/music/Bradley+Lehman/Playing+from+Bach%27s+fancy&autostart 
 
Perhaps we'd hear "more" were it on piano w/longer sustain and stronger fundamental?
 
 
Richard Adkins
Coe College
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