On Feb 22, 2011, at 8:37 PM, Ron Nossaman wrote: > No. None of the people I've heard the comment from were pounding on > the piano. Their comment, according to them, had more to do with > control throughout the dynamic range, particularly the pianissimo. I wasn't meaning they were necessarily "pounders," but that they lacked the nuanced control of touch of an accomplished, professional level pianist. It works at all levels of the spectrum, low and high, and has to do with how small a change you can make in the action of your mechanism (personal mechanism, hand/wrist/arm). Less accomplished pianists can make less nuanced differences, so they find it particularly hard to play pianissimo - unless the voicing is relatively soft, and the regulation is tight. With a more controlled tonal spectrum, where larger differences in touch are required to make changes in tone, they will find it much easier to play with the expression they are after. All of which is fine, and I have no problem whatsoever with the practice of designing and building pianos to meet that demand and need. (Or just voicing and regulating or selecting hammers for the same need). It is probably a bigger market than the "serious professional" market. OTOH, I think it is delusional to suppose that such standards and criteria (in shorthand, a limited spectrum with a relatively shallow voicing gradient and a leveled off top) will meet acceptance in the concert hall. Even if lots of other identified problems (scaling breaks, etc) are solved or at least improved. If you can deal with the warts and also have a broader and steeper tonal spectrum, that doesn't cap off, then I think you have a good chance of success. I've seen/heard that in Ron Overs' pianos, for instance. (And I don't really mean to be addressing you, Ron N, personally, as I have very little personal experience with your instruments, and really don't have enough to go on to form a judgment). Regards, Fred Sturm fssturm at unm.edu "Travel is fatal to prejudice, bigotry, and narrow-mindedness." Twain
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