A pot roast that was cooked about four hours too long, and on HIGH, has smoked a customer's house and piano. I know what my recommendation would be had it been burning construction materials that had produced the smoke, but the pot roast is a little different flavor of smoke. I'd like another opinion or twelve, if you've got them, on whether this is realistically cleanable, or if we are looking at a rebuild as I would recommend with a construction material fire. Complicating all this is the fact that the piano needs a new soundboard, which couldn't reasonably be claimed for insurance, and isn't in the customer's budget (it's never simple, is it?), but that's another problem altogether. Any recommendations on the smoke? Smoke 'em if you've got 'em, and thanks. Ron N
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