I just can't understand it- I tuned a piano tonight optically while standing in 2 pails, and there's no mention of this technique in Potter's course! ----- Original Message ----- From: "Farrell" <mfarrel2@tampabay.rr.com> To: <pianotech@ptg.org> Sent: Thursday, March 01, 2001 9:45 AM Subject: Re: Royale Classic > The coffee had apparently not completely soaked in yet Ron. You missed some > Lulu's: > > "Every piano stays 6 hours in voicing room." > > That's what I do. Six hours with six speakers and Barry Manilow at 106 > decibels. Does the trick every time. Piano sounds great after hearing that! > 'Course, anything sounds good after that. > > "Royale Classic piano use a cantilevered bridge design that allows the > maximum string length possible for the richest sound." > > Send this one to Del. I keep telling him, everyone CAN'T be wrong! > > "The action must provide a, wealth of musical effects that are extremely > reliable. The most important thing here is achieving the optical correlation > between the force which depresses the key, and the force that returns it to > its original position. The first determines the "feel" of the piano, while > the second determines how soon the key can be played again." > > Optical Correlation? Forces? Whazzzzzzzzzzzup here? > > "Before setting the action to the piano, we adjust all the damper spring > tension of each damper to attain an even touch." > > Immediately adjacent to the above caption is a photo of a grand action with > a hand poking down into the rep lever area. Like someone said recently, > "after 25 years in the business I still learn something new" (paraphrase). > Must be a new system. Does Ron Overs know about this development? > > "To prevent change and consequently distorted sound we first install over > 220 treble and bass strings, and after determining natural distortion from > string tension and internal stress, size the skeleton ass' y for final > assembly of the cabinet of the piano." > > That's what I do to. Before I did not do this. I built the cabinet so that > the soundboard and plate fit inside it. Of course, only to find out that > after it was strung, it no longer fit. You should hear that thing when you > take the grinder to the plate after it is fully strung with "over 220 treble > and bass strings". See, I figured this one out a long time ago. How come no > one has done a class at the National on this? > > "The tuning pin and pin block are more responsible for keeping a piano in > tune than any other pails." > > Now here I think they have gone a step too far. THE major factor in tuning > stability are pails. If you use hi quality pails of the right size and > install/adjust them properly, you will have good tuning stability. The pin > block is important, but not more so than the pails! > > I'm sure there is more: http://jimlaabs.com/pianos/grand/royale/feaures.html > > Thanks for the chuckle Ron. > > Terry Farrell > Piano Tuning & Service > Tampa, Florida > mfarrel2@tampabay.rr.com > > ----- Original Message ----- > From: "Ron Nossaman" <RNossaman@KSCABLE.com> > To: <pianotech@ptg.org> > Sent: Thursday, March 01, 2001 9:11 AM > Subject: Royale Classic > > > > > > Exploring a little this morning while the coffee was soaking in, I came > > across this. > > > > ----------------------------------------------------------------- > > The soundboard is fitted with the bridge and ribs, and is Oven a crown > > which is important for its resonating capability. Royale Classic piano is > > fitted with a unique soundboard ass' y. Precisely calculated crown, which > > consists of 24 spheres, allows vibration to travel freely along the grain > > to the center. moving more air, there by creating a richer and more > lasting > > tonal response. > > ---------------------------------------------------------------- > > > > It's reassuring to see those marketing copywriters out there doing their > > jobs. Pretty impressive. I wonder how a 24 sphere crown is made. Probably > > have to Oven it. > > > > Ron N > > > >
This PTG archive page provided courtesy of Moy Piano Service, LLC