To be hang in big letters (the sketch you made me!) Thanks Andre, terrific information. People yet have some thoughts about "Japanese" pianos , if only they knew ... With softer front punching I guess you have soft landing in any case, is not it ? (I bet we don't regulate so the letoff happens in the punching) With kind regards. Isaac O > -----Message d'origine----- > De : pianotech-bounces@ptg.org > [mailto:pianotech-bounces@ptg.org]De la > part de antares > Envoye : mardi 22 octobre 2002 01:02 > A : Pianotech > Objet : after touch and key dip > > > > > > > > > From: David Andersen <bigda@gte.net> > > Reply-To: Pianotech <pianotech@ptg.org> > > Date: Mon, 21 Oct 2002 09:34:16 -0700 > > To: "Pianotech" <pianotech@ptg.org> > > Subject: Re: key dip, dip in..... > > > >> This means : a very sharp regulation with a dot on every i. > >> I (almost) always succeed in making a delicious and safe > regulation with > >> enough after touch. > > > >> We have done exactly that on the STW B in Bergen during > the seminar and it > >> came out beautiful, so why not accept the approved (by > almost all) standard > >> and use the 10 mm as the reliable basis it really is? > > > > Fascinating. Please share your exact method for making > the 10mm key dip. > > Do you change key height > > as well as front rail punchings? > > OK. Let us assume we would have to work on a Yamaha grand. > > First we check the way it plays and the sound it gives. > That will give an > initial impression. > Than we take out the Yamaha key frame tool (key frame bolt > regulator and the > Yamaha key depth block (the brown one). > I check the key dip the way I have learned it at Yamaha by > pressing down the > key with the pressure of about 250 grams (seams very normal > and easy but > took me along time to master) and I move the key depth > block from left to > right and back, to make sure that that, if the key is not strictly > horizontal, both sides have the same outcome/result. > > We always have to change the key dip as the key bed moves > along with the > humidity, due to the change of season. > > So we measure the key height and it should be 64 (if it is > not a CFIII-S). > If the key dip is like 9.5 mm and the key height is 63+ it > is an easy > matter : we just raise the frame a little and make sure > that afterwards the > frame is connected tight enough on all pressure points with > the key bed at > the same time. > Most (Yamaha) techs are more or less a little tolerant > about the key height > not being exactly 64 as it is also a matter of economy, that's > understandable. > If the key dip is 10 mm but the key height is 66 we have a problem. > In that case we can not put on the blindfold and just pretend that > everything is ok, so it means an extra hour of work by > adjusting frame and > paper punching. > As a last check I bang on the piano to make sure I hear no > rattle coming > from a loose key frame. > > > >Why is a "sharp regulation" so crucial > > to proper key dip? What is your method of finely refining the > > aftertouch, or "notch?" > > First of all, sharps seem a forgotten chapter with many > technicians. They > don't like to delve deep with their fingers or tweezers > into/under the white > keys...it is always a nuisance because it is extra work..... If it > works...it works. > Of course every sharp is an active member of the family so > if we feel > responsible enough we - must - do the job. > The height of the sharps should be 12 mm and we should > check them with a > straight edge. > If we make an exact 10 mm white key dip than that is our > basis for the > regulation. > That is why the preliminary activities of adjusting of key > height and key > dip are so important : The pianist starts playing the > instrument by putting > his hands/fingers down on the keys, and that is where it all starts. > The very first impression is the most important one : it > causes trust, or > mis-trust. > > When I did not know very much about grand regulation, I > used to check the > striking distance with this yellow Yamaha measuring tool. > >From concert-Yamaha techs I learned how to go without this > tool and play it > by 'feel' and it was a very important learning moment for me. > Actually it is amazingly simple and should be taught at all > piano tech > schools : > > We draw a curved line which represents the striking distance. > It ends just before the string as let off takes place. > Drop follows, and the up-going line goes down sharply for a > very short > while. > At the end of this short line going down we draw a > horizontal line : we have > reached the bottom, which is the front punching. > A perfect after-touch should be a movement of about 0.4 mm > when we press the > key - gently - down into the punching. > Pianists often find this moment of after-touch the most > important one and > three after-touch possibilities should be available to them : > 'Hard landing, neutral/medium landing, soft landing'. > > Hard landing means an after-touch of 0.1 mm - 0.2 mm > Neutral/medium landing is 0.4 mm > Soft landing is anything more than 0.4 mm but I would say > no more than 1,5 > mm. > > A very small after-touch of 0.1 mm - 0.2 mm (hard landing) > is the most > economical use of time and energy (which is what regulation > is all about). > Very little movement is lost, the tone is loudest and > hitting the front > punching feels very firm and maybe a little hard. > > A neutral/medium landing is safer, as there is literally > more generous space > available for the jack to move from under the knuckle. > I prefer this 0,4 mm. It gives a nice feel. The landing of > the key is not > too hard and the regulation is trustworthy for a longer time. > The tone is generous, strong enough and does not need a lot > of needling. > The 0,4 mm after-touch is standard. > > The soft landing is actually a weird one and unnecessary. > It is a waste of time and energy as 'the work' has been > done generously and > safely, so why more safety and more wasting time? > Because some (very few) pianists like this soft woolly > feeling, that's why. > > In the last stages of regulation we compare the feel of > combined let off and > drop of the white keys with the sharps. > It is best to use a finger of both hands when depressing > the sharp, in order > to feel the let off/drop (abnick) movement. Using both > hands gives us a > double feeling and makes us double careful and sensitive. > The knicking movement of both whites and sharps should be > EXACTLY the same. > This may seem all too easy but, as a matter of fact, it is > an art in itself. > The more precise and sensitive we are, the finer the touch > and the more > subtle and rich the tone. > > The art and... sport in regulation lies in doing the whole > process on sight > and feel, with only the key depth block as an absolute fact. > > The greater art -and- sport in regulation lies in using the > absolute minimum > of energy/economy in movement. > The whole process should be outlined in our mind beforehand > and we must have > hearing image of the tone to come. > This last is most important during the process of voicing, > but that is > another matter. > > The most glorious moment comes afterwards, when we think we > are finished. > When we have done well, we should have a striking distance > of at least 46 mm > which is exactly what the striking distance tool shows. > If we become more and more professional or have a fine talent for > regulation, we often get more, or the most, out of it. > > I remember doing a hammer change on a nice Bechstein B. > Bechstein grands are not the easiest ones when it comes to getting a > generous striking distance. > With this particular grand I reached 48-49 mm in the bass > and 47 mm in the > treble. > It played man! and the tone was BIG! > > > > Thank you so much for your wisdom and > experience.......David Andersen > > Experience I have, but If I were allowed to make a wish...I > would choose for > 'wisdom'...... > > My pleasure.... and > > friendly greetings to y'all > > from > > Antares, > > Amsterdam, Holland > > "where music is, no harm can be" > > visit my website at : http://www.concertpianoservice.nl/ > > > _______________________________________________ > pianotech list info: https://www.moypiano.com/resources/#archives >
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