Well, it smells like vinegar ( acetic acid ) but I
called and was brusquely assured that its more than
that!!!
Thump
--- Ron Nossaman <RNossaman@cox.net> wrote:
>
> > Careful! Are you sure about the origins of
> Pin-Tite?
>
> I sure wouldn't eat it - whatever it is. By the way,
> anyone know (without
> free-associative speculation) what it really is?
>
> Ron N
>
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