Greetings, Andrew said: > I know in myself I hear key colors even in ET where theoretically none > should exist. "PTG" responds, >>Why not? The number of beats in a major third varies from triad to triad. Why wouldn't that lend color to keys in ET? << It may depend on what we are defining as "color". The number of beats varies in ET, but since we hear the beating in relation to the pitch at which it occurs, the emotional effect is the same. Otherwise, we would hear the key of G as being more brilliant or more colorful than the key of C#, and there is little historical precedence for this, no? If someone has a good sense of pitch recognition, then it is easily accepted that they will automatically assign the historically supported "color" to the key in use. However, different colors cannot refer to different relationships existing in this or that key in ET, because the definition of ET is that the relationships between notes is the same, regardless of key. I think the traditional use of the term color is what is also called "expressiveness" and seems to have been most in evidence in the more remote keys, hence, in the WT era, the keys with the purest fifths and most highly tempered thirds. "PTG" continues: >>I have always heard differing colors in different keys. too, and I have this experience with any piano. In tune or not, HT or ET. Really, it seems to me to be a phenomenon exclusive of temperament choice. << If one hears differing colors in different keys, regardless of the tuning or lack thereof, then of course, the term "color" refers to something other than temperament. This isn't the same "color" difference that exists say between C and C# in a Werckmeister tuning, where the comparison is between a Just third and one that is tempered by a full syntonic comma. <<Ask yourself, this, Andrew: don't you recognize colors in different keys on any piano? And if you do, as I suspect you must, then the choice of keys by composers may be independent of temperament.<< When speaking of the piano literature composed between 1700 and 1900, it is hard to accept that the composers didn't choose keys based on their harmonic resources. If we look at the piano music of Beethoven, Haydn, Mozart and Schubert, the prevalence of key choice is consistant between them, and is directly linked to the amount of dissonance in the keys of a WT, ie, the key of C is chosen far more than any other, and the next most often used keys are F and G. Following that, we see, in order, the choice of keys is Bb or D, Eb and A. Virtually none are in the key of F#. This is an allotment of key usage that directly follows the allotment of dissonance in the traditional WT's! There are, of course, idiosyncracies. Beethoven really had a fondness for Eb, but aside from that, his reliance on the keys is directly proportional to how tempered the thirds are. It is easy to see why the keys of C#,F#, B and Ab were avoided almost totally in the meantone era, who would want to compose in a wolf key? It is also easy to understand that after 1900, key choice was almost democratically spread evenly over all the keys, which with ET in full use makes perfect sense. It is that middle era, from Bach to Chopin, that reveals the profound correlation between how often a key was chosen for composition and how wide the tonic thirds are. Does this not suggest that the temperaments of all the eras were exerting compositional influences? Chopin is interesting because his compositions also are correlated to the WT form, but are entirely backwards to everything that came before! There is far more musicological research that needs to be done on this, I think there is probably a Phd. waiting for someone out there that wants to put it all together. In the meantime, there is a growing number of pianists that are finding the progressive dissonance of the WT's makes perfect sense when used for the compositions that were created during the period in which these tunings were in vogue. Regards, Ed Foote RPT http://www.uk-piano.org/edfoote/index.html www.uk-piano.org/edfoote/well_tempered_piano.html
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