Wurzen felt

Bg.Piano/NH Jansen nhjansen@online.no
Wed, 22 Jun 2005 00:57:32 +0200


I ´ve heard that too,- from Mr. Stöckle at Renner in Germany... I was 
beginning to wonder, - and checked with old friend at the Schimmel factory,- 
and yes... they had also used Wurzen felt  for at least ten years now. And 
it reminded me of something else:  these "strange white punchings"(that I 
didn´t like much in the beginning) were starting to occure in the Schimmel 
pianos some ten years ago too. Probably also Wurzen felt.
But anyway, its a great felt ..........Much more elacetisity, and much less 
needeling in most cases.

Regards,
Nils Henrik Jansen, RPT
Bergen/Norway
----- Original Message ----- 
From: "Greg Newell" <gnewell@ameritech.net>
To: <pianotech@ptg.org>
Sent: Tuesday, June 21, 2005 9:35 PM
Subject: Wurzen felt


> List,
>         I recently attended the "Renner All Stars" class at the national 
> convention. There I had the opportunity to ask for opinions on the new 
> Wurzen felt. It was my impression from this list that the Wurzen felt was 
> only available from Ray Negron at Ronson hammers in these United States. 
> Rick Baldassin insisted that Renner Blues have used Wurzen felt for over a 
> decade. Any comments?
>
> Greg Newell
> Greg's piano Forté
> mailto:gnewell@ameritech.net
>
> _______________________________________________
> pianotech list info: https://www.moypiano.com/resources/#archives
>
>
> 



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