Wurzen felt

[Greg Newell]

I guess my unstated point was that we have now nothing new or magical that 
we haven't had access to for years.

Greg Newell


At 05:22 PM 6/21/2005, you wrote:
>That's my understanding.  How you press them and the amount of heat used
>will make a difference in how they sound and how they need to be
>treated.
>
>David Love
>davidlovepianos@comcast.net
>
>-----Original Message-----
>From: pianotech-bounces@ptg.org [mailto:pianotech-bounces@ptg.org] On
>Behalf Of Greg Newell
>Sent: Tuesday, June 21, 2005 12:35 PM
>To: pianotech@ptg.org
>Subject: Wurzen felt
>
>List,
>          I recently attended the "Renner All Stars" class at the
>national
>convention. There I had the opportunity to ask for opinions on the new
>Wurzen felt. It was my impression from this list that the Wurzen felt
>was
>only available from Ray Negron at Ronson hammers in these United States.
>
>Rick Baldassin insisted that Renner Blues have used Wurzen felt for over
>a
>decade. Any comments?
>
>Greg Newell
>Greg's piano Forté
>mailto:gnewell@ameritech.net
>
>
>_______________________________________________
>pianotech list info: https://www.moypiano.com/resources/#archives
>
>
>_______________________________________________
>pianotech list info: https://www.moypiano.com/resources/#archives

Greg Newell
Greg's piano Forté
mailto:gnewell@ameritech.net