> Right. I wasn't referring to the paring out in various forms & > style at the rib ends but up to that point. I should have said > continuously thick cross section up to the point of the tapering. > Wasn't denigrating laminated ribs either in case any one was wondering. > I think it's a great idea. I can make crown cut ribs with a uniform > cross sectional as well & have often... It's a different trick > Dale Mine aren't continuous section. They're all flat bottomed between the tapers. Ron N
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