---------------------- multipart/alternative attachment Terry Right. I wasn't referring to the paring out in various forms & style at the rib ends but up to that point. I should have said continuously thick cross section up to the point of the tapering. Wasn't denigrating laminated ribs either in case any one was wondering. I think it's a great idea. I can make crown cut ribs with a uniform cross sectional as well & have often... It's a different trick Dale Dale Erwin wrote: "...laminated ribs are glued up in an arch & therefore have a cross section that is continuous unlike the crown cut rib that is thicker in the middle & tapering toward the ends." Unless, of course, you taper the rib. No? Or are you referring to something else? You can certainly taper a laminated rib in any manner just like a solid rib. Terry Farrell ---------------------- multipart/alternative attachment An HTML attachment was scrubbed... URL: https://www.moypiano.com/ptg/pianotech.php/attachments/3d/e7/1e/58/attachment.htm ---------------------- multipart/alternative attachment--
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