Public Relations & Cookie Recipies

[pianotune05]

I wonder if I could try this one with my recipe for pasta sauce?  People who've eaten my Italian food haven't complained or died yet. ;)  The problem is, how do you measure out ,"a little bit of this and that?" :)
Marshall

  ----- Original Message ----- 
  From: Alan Barnard 
  To: Pianotech 
  Sent: Monday, May 01, 2006 5:16 PM
  Subject: Public Relations & Cookie Recipies



  Was tuning one of my regulars, an older couple. Got to talking cookies (she was baking) and she said she wanted a recipie for thin oatmeal cookies. Well, my mother used to make the best, so I said I'd email the recipie, which I did.

  Here is the recipie for all my friends in Listland plus her response. Anything to build client loyalty and referrals!

    Thanks Alan.  I get so many perks from my piano tuner.  Jean
      ----- Original Message ----- 
      From: Alan Barnard 
      To: jrodda000 at centurytel.net 
      Sent: Friday, April 21, 2006 11:38 AM
      Subject: My mama's oatmeal cookies!



      Ruth Barnard's Thin Oatmeal Cookies

      1. Cream together 1 c. shortening, 1 1/4 c. brown sugar, and 1 tsp vanilla
      2. Combine 2 c. flour, 1 tsp salt, and 1/2 tsp baking soda. Add to creamed mixture along with 1/4 c. boiling water. Add 2 c. of oats.
      3. Drop onto baking sheet and press thin with a fork that has been dipped in water and shaken. Cookies should be about 3 to 3 1/2 inches in diameter.
      4. Bake at 375 degrees until lightly browned.

      These are crispy and yummy! Enjoy,

  Alan Barnard
  Salem, Missouri

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